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Asian Beef Canapes: Date Added: 28 Jul 2011
Listed in: Appetizers & Snacks
Ingredients

1 1/2-2 lb. top round steak, trimmed
1/2 cup low-sodium soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. freshly grated ginger
1/3 cup walnut halves

Cooking Instructions

Servings Serves 8
Prep Time 5 minutes
Refrigerate 15 minutes
Cook Time 10 minutes

1. Combine soy sauce, ginger and Worcestershire sauce in a shallow baking dish or plastic bag for marinade. Cut steak into 1-inch wide strips and place in marinade for approximately 15 minutes.
2. Place 1 Tbsp. walnut halves on each slice of beef. Working from one end, roll each slice around walnuts, securing with a wooden toothpick. Place roll-ups in a glass baking dish and drizzle with marinade. At this point, canapes can be covered and refrigerated to cook the next day.
3. Place roll-ups on a pre-heated broiling pan and broil approximately 4-inches from a pre-heated broiler on high for approximately 3 - 5 minutes or until done.


Recipe used with permission by the Texas Beef Council. For more beef information and recipes visit www. txbeef.org.com

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